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Steel is an iron-carbon alloy containing 0.1%1% carbon, while alloy steel is steel blended with elements like manganese, nickel, or chromium to improve strength, hardenability, corrosion resistance, and toughness. Alloy steels are classified as low (1-5% elements) or high (>8% elements) depending on alloying percentages.
Key Characteristics of Steel & Alloy Steel
Carbon Steel (Base): Primarily iron (Fe) and Carbon (C), suitable for general structural uses.